Cook with me
Here are free recipes for you to try.
And when you do, be sure to shoot us an email at libongourmet@gmail.com
and let us know how much you loved it!
Main course: Pan-Fried Pork Chops
Prep Time: 15 minutes
Cook Time: 30 minutes
Serving:4
Equipment
Cutting board or large plate
1 tablespoon
Knife
Brush
Paper towels
Tong
Large nonstick frying pan or cast-iron skillet
Ingredients:
2 ½ inch thick bone-in pork chops
¼ cup olive oil
½ tsp sea salt
½ tsp freshly cracked peppercorn
1 lg onion
4 Tbsp Libon Gourmet Seasoning
Instructions
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Pat your chop dry
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Brush olive oil on a side
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Sprinkle salt and crack pepper
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Then brush 1 tbsp of Libon Gourmet
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Repeat on each side
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Add onion slices on top
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Allow to marinade
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Add 1/3 of olive oil
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Heat your pot over medium-high heat
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Place your chop and allow to pan fry
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When it starts sizzling lower your fire
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Cook each side for 6 to 10 mins depending on your pot
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Cook until they reach 145F
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Put aside and allow chops to rest
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Serve with vegetables or any starch of your choice. (Fried plantain is a great choice)
Main course: Haitian Soup Joumou Pumpkin Soup
Prep Time: 30 minutes
Cook Time: 2 hours
Serving:8-10
Equipment:
Crockpot
Large Soup Pot
Strainer
Knife
Large spoon
Blender
Cutting board
Colander or big bowl
Ingredients:
2 pkg of smoked pork neck
½ Lg Squash head Peeled and cut in med cubes
1 Lg leek
1 lg turnips peeled and cut small cubes
1 Scotch bonnet hot pepper or habanero pepper
4 stalks of celery
1 juice of fresh lime
½ Lg green cabbage head medium cut
4 potatoes peeled and cut in small cubes
1# bag of freshly sliced or mini carrots
1 lg white onion
½ bag Fedelini pasta
5 tbsp Libon Gourmet seasoning
1 tbsp fine pikliz
Salt and pepper to taste
Instructions:
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In a crockpot put your 2pkg of smoked pork neck with 4 cups of cold water put 15 min in steamer and allow to cook. Remove from the broth and set aside.
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Strain the broth and put aside
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In Crock Pot place the pumpkin with 2 cups of water and steam for 8 minutes
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Remove from crockpot a puree in the blender and put aside
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Now all your vegetables should be cut and washed.
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Use large soup pot place all your cut vegetables remaining water bring to boil and cook vegetables. Cook fork tender.
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Place the cooked meat and pumpkin puree.
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Add the 5 Tablespoon Libon Gourmet Seasoning and the 1 tablespoon pikliz, and add the juice to one lime and bring to boil
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Add your pasta last and let cook, add your hot pepper and allow to simmer
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Add salt and pepper to taste
Main Course: Pan-Seared Strip Steak
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving: 2
Equipment:
Cutting board
Brush
Measurement spoons
Tong
Large cast iron pan
Paper Towel
Ingredients:
2 -12 ounce Steak
2 tablespoon olive oil
½ teaspoon sea salt
½ teaspoon crack peppercorn
2 tablespoon Libon Gourmet Seasoning
Instructions:
-
Pat dry your steak
-
Brush olive oil, sprinkle salt and crack pepper
-
Brush Libon seasoning
-
Repeat on each side
-
Let steak rest and allow for the meat to marinade
-
Heat large cast-iron skillet over high heat
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Add remaining olive oil place steak and listen to sizzling sound. Cook 6 minutes each side until nicely browned.
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Remove steaks from pan. Let stand 8 minutes
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Serve with a healthy salad or any other vegetable or starch of your choice